Hello, I am Elise. Today, I will show you a way to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer tikka masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have paneer tikka masala using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala:
- Make ready 200 grams cottage cheese
- Get 2 tomatoes
- Get 1/4 tablespoon red chilli powder
- Take 1/4 tablespoon black pepper
- Make ready 1/4 tablespoon garam masala
- Get Pinch turmeric
- Take Ginger green chilli paste
- Make ready salt as per taste
- Get 2 spoon curd
- Take 1 spoon butter
Steps to make Paneer tikka masala:
- Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
- Add all the spices in curd and butter, mix it well and prepare a thick gravy.
- Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
- Cut tomatoes in small pieces.
- Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
- Paneer tikka masala is ready! Serve with green chilli sauce.
So that’s going to wrap it up for this special dish paneer tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
