Hi, I’m Laura. Today, I’m gonna show you how to prepare cured ham, mozzarella and caper bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cured Ham, Mozzarella and Caper Bruschetta Recipe
Cured Ham, Mozzarella and Caper Bruschetta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cured Ham, Mozzarella and Caper Bruschetta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Make ready 100 grams Mozzarella
- Take 18 slice Cured ham
- Get 3 medium sized Tomato
- Get 18 leaves Fresh Basil
- Take 18 pieces Capers
- Make ready 1 Baguette
- Take 1 sprig Fresh parsley
Steps to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
So that’s going to wrap it up with this special dish cured ham, mozzarella and caper bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
