Hi, I am Joana. Today, we’re going to prepare beef and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and vegetable soup Recipe
Beef and vegetable soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and vegetable soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and vegetable soup:
- Prepare 400 g stewing beef
- Prepare 200 g marrow bones
- Get 2 large carrots
- Make ready 2 turnips
- Prepare 1 celery stick
- Get 1 handful fresh Italian parsley
- Get 4 cups water
- Make ready To taste salt and pepper
- Take 2 tablespoon ground white pepper
- Take 1 punnet mushroom
- Take 1 clove garlic
Instructions to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it’s nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
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