Hello, I’m Joana. Today, I will show you a way to prepare basmati jollof rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati jollof rice Recipe
Basmati jollof rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Basmati jollof rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have basmati jollof rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basmati jollof rice:
- Prepare 1 cup basmati rice
- Make ready 2 carrots
- Prepare 2 green pepper
- Take 2 red pepper
- Prepare 1 medium size onion
- Take 1 teaspoon garlic and ginger
- Get Seasoning
- Take 1 boiled egg
- Get 1 lemon
- Make ready Vegetable oil
Instructions to make Basmati jollof rice:
- Cut and wash all vegetables,add your vegetable oil in the pan when hot add the veggies and stir for 4-5min
- Add 1 cup of water to the veggies then and some seasonings and bring to a boil
- Then wash your basmati rice and and to the boiling veggies,close your pot with a lid,check the water levy from time to time you can add if there is need to
- When the rice is done cut your lemon and place it on top then turn off the stove,peel your egg and serve with the rice
So that’s going to wrap it up with this exceptional dish basmati jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
