Hi, I am Kate. Today, I will show you a way to prepare matar pulao with boondi ka rayta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matar pulao with boondi ka rayta Recipe
Matar pulao with boondi ka rayta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Matar pulao with boondi ka rayta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook matar pulao with boondi ka rayta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matar pulao with boondi ka rayta:
- Get 1 cup basmati rice
- Get 1/2 cup peas
- Make ready 1 hand ful peanuts
- Get 1/2 cup cauliflower
- Take 1 tsp salt
- Prepare 1 tsp Garam masala
- Take 1/2 tsp sugar
- Prepare 2 tbsp Deshi ghii
- Make ready 1/2 tsp turmeric
- Get 1 chilli chopped
- Get 1/2 tsp Cuminseeds
- Take 1 cup Curd
- Prepare 1/2 cup Bundi
- Prepare 1/4 tsp Roasted cuminseeds powder
- Take 1 tsp Chilli powder
- Take 1/4 tsp black salt
Instructions to make Matar pulao with boondi ka rayta:
- Wash and soak rice for 1 hour.heat 1 tbsp ghee in cooker fry peanuts.
- Add cuminseeds chilli chopped turmeric cualiflower peas in it
- Now add 2 cups of water and saoked rice to it.put garam masala sugar 3/4tsp of salt stir it well and cover cooker and bring to 2 whistle.
- Beat the curd in a bowl.app 1/4 cup of water put boondi 1/4tsp salt 1/4tsp chilli powder black salt roasted cuminseeds powder.mix all ingredients. Rest till bundi soften. Take 1 tbsp ghee heat and put chilli powder to it put on time of serving on pulao.Serve pulao with roasted papad rayta and achar.
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