Hi, I am Elise. Today, we’re going to prepare simmered flounder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Recipe
Simmered Flounder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simmered Flounder is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have simmered flounder using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder:
- Take 2 pieces Flounder
- Prepare 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Take 1 tbsp Sugar
- Get 100 ml Sake
- Make ready 150 ml Water
- Make ready 5 cm Ginger paste
Steps to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap this up with this special dish simmered flounder recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
