Hi, I’m Clara. Today, I’m gonna show you how to make walnut stir-fry bok choy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Walnut stir-fry Bok Choy Recipe
Walnut stir-fry Bok Choy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Walnut stir-fry Bok Choy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Make ready 1 medium size Bok Choy
- Make ready 4 (or to taste) garlic cloves
- Make ready 1 inch piece of fresh ginger
- Prepare 1/2 tsp salt
- Make ready handful walnuts
- Get to taste hot sauce
- Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
- Make ready 2 Tbl. oil for stir-fry
Steps to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (I’m using sesame here, but any works)
- chop onion, garlic and ginger
- When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
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