Hello, I’m Jane. Today, we’re going to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple upside down cake is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 200 gms maida
- Make ready 400 gms condensed milk
- Get 110 gms butter
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 4 tbsp caramel
- Take 100 gms granular sugar
- Prepare 200 ml pineapple tin liquid
- Prepare 10 slices tinned pineapple
Instructions to make Pineapple upside down cake:
- Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
- Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
- In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
- Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.
So that is going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
