Hi, I’m Laura. Today, I’m gonna show you how to prepare okra/vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra/vegetable soup Recipe
Okra/vegetable soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Okra/vegetable soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okra/vegetable soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okra/vegetable soup:
- Get 1/5 kg okra
- Take 1 bunch ugu leaves
- Take 1 big fresh stock fish
- Prepare Ngolo
- Make ready Perwinkles
- Get Dried shrimps
- Make ready Grinded crayfish
- Get Grinded pepper
- Take Salt
- Get Seasoning
Steps to make Okra/vegetable soup:
- Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked
- Remove the fish from the little stock on fire
- Add grinded crayfish and pepper
- Taste for seasoning and add the perewinkles
- Then add the diced okras and stir
- Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back
- Sprinkle the ugu leaves on and leave to cook for 30secs without stirring.
- Then after 30secs, stir gently to mix without scattering the fish
- Taste for salt and seasoning and set down after minute
So that’s going to wrap it up with this exceptional dish okra/vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
