Hi, I am Jane. Today, I’m gonna show you how to make butter chicken taco recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken taco Recipe
Butter chicken taco is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter chicken taco is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken taco using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken taco:
- Get For butter chicken-
- Take 250 gms boneless chicken
- Get 2 medium sized tomato chopped
- Make ready 1 onion chopped
- Prepare 4 cloves garlic
- Prepare 1 inch ginger
- Get 3 tbsp butter
- Prepare 1 tbsp oil
- Prepare 1/2 Juice a lemon
- Get 1 tbsp red chilli powder
- Take 7-8 cashew nuts
- Make ready to taste Salt
- Get 2 tsp sugar (optional)
- Make ready as required Kasuri methi
- Take 2 tbsp fresh cream (optional)
- Make ready For taco-
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup atta or whole wheat flour
- Make ready 2 tbsp oil
- Get to taste Salt
- Get as required Water
- Take To assemble
- Take 1 Chopped cucumber
- Take 1 Chopped onion
- Take some Chopped Coriander Leaves
- Prepare as per taste Chaat masala
Steps to make Butter chicken taco:
- Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
- Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
- Once done, remove the tacos from the oven and allow them to cool.
- Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
- In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
- Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
- In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
- Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.
So that’s going to wrap this up for this special dish butter chicken taco recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
