Hello, I am Laura. Today, I will show you a way to prepare my salt & pepper squid with szechuan pepper 🙄 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Salt & Pepper Squid with Szechuan pepper 🙄 Recipe
My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Salt & Pepper Squid with Szechuan pepper 🙄 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Make ready 3 pieces Squid
- Take 1 heaped tbls salt and pepper seasoning
- Take 1 pinch Szechuan peppers
- Make ready 1 Green Chilli peper diced
- Make ready 1 tsp Butter
Instructions to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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