Hi, I’m Marie. Today, we’re going to make vanilla panna cotta with raspberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Panna Cotta with Raspberry Sauce Recipe

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vanilla Panna Cotta with Raspberry Sauce is something that I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Get For the panna cotta:
2. Prepare 500 ml heavy cream
3. Prepare 85 gr granulated sugar
4. Take 1 tsp vanilla extract
5. Take 8 gr gelatin powder
6. Make ready 3 tbsp cold water
7. Take For the raspberry sauce:
8. Get 170 gr fresh raspberries, crushed
9. Make ready 50 gr granulated sugar
10. Prepare 1/2 tbsp fresh lemon juice

Steps to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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