Hello, I’m Laura. Today, I’m gonna show you how to make spiced quinoa in tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Quinoa in Tomato Sauce Recipe
Spiced Quinoa in Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spiced Quinoa in Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Quinoa in Tomato Sauce:
- Prepare 1 cinnamon stick
- Prepare 1 star anise
- Get 1 pinch ground black pepper
- Get 2 cardamom pods
- Take 1 bay leaf
- Make ready 1/2 tsp sumach
- Make ready 500 grams tomato juice
- Prepare 1 tsp sugar
- Take 1 cup water
- Make ready 300 grams frozen peas
- Make ready 150 grams quinoa
- Make ready 1 salt and chili flakes
- Get 1 tsp ground turmeric
Steps to make Spiced Quinoa in Tomato Sauce:
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)
So that’s going to wrap it up with this special dish spiced quinoa in tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


