Lunch Thali
Lunch Thali

Hi, I am Clara. Today, I will show you a way to make lunch thali recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lunch Thali Recipe

Lunch Thali is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lunch Thali is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lunch thali using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch Thali:

  1. Make ready 2 bunches spring onion
  2. Take 1 onion
  3. Take 1 potato
  4. Prepare 1 tomato
  5. Make ready 2 tbsp crushed garlic
  6. Get 1 cup Rice
  7. Take 3/4 cup yellow moong dal
  8. Get 1 tbsp ghee
  9. Take 1 tbsp jeera
  10. Take 1 tsp coriander powder
  11. Take 1 tsp Haldi powder
  12. Take 1 tsp Red chill powder
  13. Make ready 5 cups water

Instructions to make Lunch Thali:

  1. For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
  2. Now add onion. Tomato and potato add dry masala cook for 5 min
  3. After 5 mins add the green part of spring onion. Again cook for 5 mins.
  4. For Khichdi. In cooker add ghee, here’s, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
  5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
  6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk

So that is going to wrap this up with this distinctive dish lunch thali recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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