Eggplant pancakes
Eggplant pancakes

Hello, I’m Kate. Today, I’m gonna show you how to make eggplant pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant pancakes Recipe

Eggplant pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggplant pancakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant pancakes:

  1. Make ready eggplant
  2. Take oil (for pan frying)
  3. Prepare egg
  4. Make ready flour
  5. Get butter (softened)
  6. Take brown sugar
  7. Make ready baking powder
  8. Take Powdered Sugar (if preferred, my daughter likes maple syrup)

Instructions to make Eggplant pancakes:

  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by ‘spoonful’ (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

So that’s going to wrap this up with this special dish eggplant pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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