Hi, I’m Kate. Today, I’m gonna show you how to prepare roasted brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Brussel Sprouts Recipe
Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Brussel Sprouts is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 1/2 lb fresh brussel sprouts
- Make ready 4 tbsp olive oil
- Make ready 3/4 tsp sea salt
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp granulated garlic
Steps to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
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