Hello, I am Clara. Today, I’m gonna show you how to prepare cindys summer slow cooker pot roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cindys Summer Slow Cooker Pot Roast Recipe
Cindys Summer Slow Cooker Pot Roast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cindys Summer Slow Cooker Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Take main dish
- Make ready 3 lb chuck roast
- Prepare 2 tbsp flour
- Prepare 3 tbsp olive oil
- Prepare 1 large onion chopped
- Make ready 4 clove garlic chopped
- Take 2 stock celery chopped
- Take 4 carrots rough chopped
- Prepare 1 lb green beans
- Get 3 lb new potatos
- Prepare 4 cup water
- Prepare 1/4 cup cindys spice rub (recipe at end)
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up with this distinctive dish cindys summer slow cooker pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
