Hi, I’m Marie. Today, we’re going to make oven roast harissa sea bream on samphire 🐟🌿 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven roast harissa sea bream on samphire 🐟🌿 Recipe
Oven roast harissa sea bream on samphire 🐟🌿 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oven roast harissa sea bream on samphire 🐟🌿 is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have oven roast harissa sea bream on samphire 🐟🌿 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven roast harissa sea bream on samphire 🐟🌿:
- Prepare 2 fresh whole sea bream (gutted and descaled)
- Get 300 g cherry tomatoes
- Take 1 large fennel
- Prepare 1 red pepper
- Prepare 1 red onion
- Make ready 1 clove garlic
- Prepare 1 red chilli
- Prepare 200 g samphire
- Get 1 lemon
- Prepare 1 tsp harissa paste
- Make ready 1 tsbp Mixed herbs
- Take Salt and pepper
Steps to make Oven roast harissa sea bream on samphire 🐟🌿:
- Preheat the oven to 200c
- Chop the peppers, onions, chilli garlic and fennel (retain the tops)
- In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste
- Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins.
- After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more
- Serve and enjoy
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