Hi, I am Joana. Today, I’m gonna show you how to make mixed vege with tofu and peanuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Vege with Tofu and Peanuts Recipe
Mixed Vege with Tofu and Peanuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mixed Vege with Tofu and Peanuts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Vege with Tofu and Peanuts:
- Take Long beans
- Make ready Wood Ear / Black Fungus
- Take Shitake Mushroom
- Prepare Sweet dried lettuce / Choy Po
- Get Cubes Fried Tofu
- Prepare Fried Peanuts
- Take Garlic diced
- Get Ginger diced
- Make ready Onion diced
- Get to taste Salt n Pepper
Steps to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
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