Hello, I’m Marie. Today, we’re going to prepare gobhi tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gobhi Tikka Masala Recipe

Gobhi Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gobhi Tikka Masala is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gobhi tikka masala using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi Tikka Masala:

1. Make ready 350 gram cauliflower
2. Take 1/2 cup curd
3. Take 2 tbsp sattu
4. Take 1 tsp Kashmiri chilli powder
5. Make ready 1 tsp chilli powder
6. Get 1 tsp turmeric
7. Take 1 tsp garam masala
8. Get 1 tsp salt
9. Make ready 1 tsp ginger garlic paste
10. Get 1 tbsp mustard oil
11. Make ready Gravy
12. Get 3 onions
13. Make ready 4 tomatoes
14. Take 2 tbsp oil
15. Prepare 1 whole red chilli
16. Make ready to taste Salt, chilli powder as per taste
17. Prepare 1/2 tsp turmeric powder
18. Take to taste Cumin coriander powder
19. Make ready 2 tsp ginger garlic paste
20. Make ready 1 tsp sugar
21. Prepare 1 tsp kasuri methi
22. Prepare 1 tbsp butter
23. Prepare 1 tbsp cream

Steps to make Gobhi Tikka Masala:

1. Wash and cut flower into big florets.
2. In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
3. In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
4. Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
5. Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
6. Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
7. Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
8. Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.

So that’s going to wrap it up for this exceptional dish gobhi tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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