Hi, I’m Elise. Today, I’m gonna show you how to make weekday sausage and fettuccine bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Make ready 3 cups fettuccine noodles
- Make ready 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Take 1 egg
- Take 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Prepare 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Prepare 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Take to taste Salt and pepper
- Make ready 2 tsp basil
- Prepare 1 tbs dried parsley
- Take 1 tbs tomato paste
- Take 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that’s going to wrap it up for this exceptional dish weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
