Hi, I am Laura. Today, we’re going to make wis. mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wis. Mac And Cheese Recipe
Wis. Mac And Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Wis. Mac And Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Make ready 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Prepare 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Get Pepper
- Take 2 cup Elbow macaroni cooked and drained
- Get 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Take 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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