Hello, I’m Laura. Today, I will show you a way to prepare japanese tuna mayo toast pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Tuna Mayo Toast Pizza is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Take 1 tbsp kewpie mayo
- Prepare 1 can tuna in oil
- Make ready 3 slices your choice of bread
- Take 3/4 cups corn kernels
- Make ready 1 cup shredded mozzarella cheese
- Get 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that’s going to wrap this up with this special dish japanese tuna mayo toast pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
