Hello, I’m Marie. Today, I will show you a way to make arroz con pollo (in electric pressure cooker) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con Pollo (in electric pressure cooker) Recipe
Arroz con Pollo (in electric pressure cooker) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Get 2 lbs boneless skinless chicken breast - cut to 1 cubes
- Take 2 tbs olive oil
- Get 2 cups bell pepper (green or red) - diced
- Take 2 cups yellow onion - diced
- Prepare 1-2 jalapeños - seeded and minced
- Make ready 2 tbs chili powder
- Prepare 2 tsp group cumin
- Prepare 2 tsp dried oregano
- Take 1 1/2 tsp salt
- Get 1 tsp garlic powder
- Prepare 2 cups brown rice
- Make ready 1 1/2 cups low sodium chicken broth
- Make ready 1 (15 oz) can low sodium tomato sauce
- Get 1 cup frozen peas (optional)
- Take ~Suggested garnishes
- Take Chopped cilantro
- Get Sour cream
- Make ready Lime wedges
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
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