Hello, I am Marie. Today, we’re going to prepare traditional southern cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Southern Cornbread Recipe
Traditional Southern Cornbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Traditional Southern Cornbread is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Southern Cornbread:
- Prepare 1.5 cups all-purpose flour
- Make ready 1 cup medium grind cornmeal
- Make ready 2 tsp baking powder
- Get 3/4 tsp salt
- Get 1/4 tsp baking soda
- Make ready 1/4 cup buttermilk
- Take 2 eggs
- Prepare 8 Tbl melted, unsalted butter
Steps to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
So that is going to wrap this up for this distinctive dish traditional southern cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


