Hi, I’m Jane. Today, we’re going to prepare cinnamon buns recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Buns Recipe
Cinnamon Buns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Buns is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook cinnamon buns using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Buns:
- Get Buns
- Make ready 1 Egg
- Take 2 tbsp Sugar
- Prepare 2 tsp Sugar
- Get 3/4 tsp Salt
- Prepare 3 tbsp Butter
- Get 1 cup Milk
- Get 3/4 tbsp Yeast
- Make ready 3 cup Flour
- Prepare Cinnamon Sugar Mixture
- Make ready 2 tbsp Butter melted
- Take 2 tbsp Sugar
- Make ready 1/2 tbsp Cinnamon
- Get Clear Glaze
- Make ready 4 tbsp Sugar
- Make ready 2 tbsp Water
- Get 1/2 tbsp Corn Syrup
- Make ready Sugar Glaze
- Prepare 1 cup Icing sugar
- Make ready 2 tbsp Milk
Steps to make Cinnamon Buns:
- In a large mixing bowl whisk eggs, sugar, salt.
- In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
- Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
- Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
- Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
- Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
- To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
- To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.
So that’s going to wrap it up with this distinctive dish cinnamon buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
