Mac and cheese samosa
Mac and cheese samosa

Hello, I’m Elise. Today, I’m gonna show you how to prepare mac and cheese samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mac and cheese samosa Recipe

Mac and cheese samosa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mac and cheese samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mac and cheese samosa using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese samosa:

  1. Get 1 cup boiled macaroni
  2. Take 3/4 cup finely chopped veggies(onion,carrot,capsicum)
  3. Make ready 1/2 cup mayonnaise
  4. Prepare 1 spoon oregano
  5. Make ready 2 cubes cheese
  6. Get Salt as per taste
  7. Prepare 1 cup refined flour
  8. Get 1/4 cup semolina
  9. Prepare 1/4 spoon carom seeds
  10. Prepare 1/2 cup lukewarm water
  11. Make ready 2 spoon spinach puree
  12. Make ready Refined oil as per requirement

Instructions to make Mac and cheese samosa:

  1. Heat 2 spoon oil in a wok
  2. Add chopped veggies and saute for 2 minutes
  3. Add boiled macaroni, mayonnaise,salt and oregano
  4. Mix well and switch off the flame
  5. Let it cool
  6. Add grated cheese
  7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
  8. Knead a soft dough by adding lukewarm water
  9. Divide the dough in 4 equal portions
  10. Roll into a thick circle and cut into halves
  11. Make a cone shape by applying water on plain part
  12. Stuffed macaroni and seal the openings by applying water
  13. Deep fry in hot oil
  14. Serve with sauce.

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