Hi, I’m Laura. Today, we’re going to prepare chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
- Take Genoise Sponge
- Get 4 Eggs
- Get 2/3 cup Caster Sugar
- Take 1/4 tsp Salt
- Prepare 1/2 cup Cake Flour
- Get 2 tbsp Cocoa Powder
- Get Whip Cream
- Take 1 cup Heavy Cream
- Prepare 1 tsp Vanilla Extract
- Make ready 1 tbsp Sugar
- Take Fondant
- Take 1 Fondant
- Get 5 dash Blue Food Coloring
Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
-
- Genoise Sponge
- Beat eggs , sugar and salt.
- Use electric hand mixer and beat over warm water until the foam rises up.
- Sift in flour and cocoa powder.
- Gently fold together with a spatula. Not break the egg foam.
- Scoop the batter into the cupcakes liners about 2/3 full.
- Bake for 195 C for 11 minutes
- Let it cool completely on a wire rack.
-
- Whipping Cream
- Pour Cold whipping cream into a bowl.
- Whisk for 2 minutes then add sugar and vanilla extract.
- Continue whisking until stiff.
- Pour the cream in the pipping bag.
- Cut the end and pipe on cooled cupcakes.
-
- Fondant
- Knead blue food coloring with fondant.
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
- Decorate the fondant on the cupcake.
So that is going to wrap it up with this exceptional dish chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
