Hello, I’m Clara. Today, we’re going to prepare italian chicken with creamy polenta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Chicken with Creamy Polenta Recipe
Italian Chicken with Creamy Polenta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Chicken with Creamy Polenta is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Get 2 chicken breasts
- Get 4 tbsp olive oil
- Get 1 1/2 tsp dried basil
- Get 1 tsp dried oregano
- Take 1 tsp dried parsley
- Get 1/2 tsp garlic powder or 1 clove garlic crushed
- Make ready 160 g cherry tomatoes
- Make ready 60 g pitted green olives (from a jar is fine)
- Take Salt & pepper
- Prepare 80 g polenta
- Prepare 500 ml hot vegetable stock
- Make ready 20 g butter
- Get 30 g grated parmesan
Steps to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
So that’s going to wrap this up for this exceptional dish italian chicken with creamy polenta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
