Hello, I am Joana. Today, I will show you a way to prepare onion and rava bhakri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion and rava bhakri Recipe
Onion and rava bhakri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Onion and rava bhakri is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have onion and rava bhakri using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion and rava bhakri:
- Prepare 1 1/2 cup rava
- Get 1 medium size onion finely chopped
- Take 4 tbsp freshly grated coconut
- Take 2 green chillies finely chopped (optional to red chilli powder)
- Make ready 1/2 tsp red chilli powder
- Get 3/4 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp sugar
- Take As needed Oil for shallow frying
- Take As needed Water
Instructions to make Onion and rava bhakri:
- Take all the ingredients (except oil and water) and give it a good mix with your hands.
- Then add water as required and make a thick batter/ paste. Rest the batter for 10 mins. Add a little water post resting if required. The consistency should be like that of vada batter.
- Heat a tawa/ pan and add about 1 TBSP oil (coconut oil goes best). Once the pan is hot, put half the batter into the centre and work quickly to spread it with the back of a spoon to form a circle. The bhakri will be about 1/2 cm thick.
- Cover and cook on medium flame. Once the top layer looks cooked, remove the lid and cook further till brown spots appear at the bottom.
- Add oil on the sides and flip to cook the other side. Remove once brown spots appear. Serve with tomato ketchup. (Add a TSP of salted butter while serving for a non-vegan option)
So that is going to wrap this up for this distinctive dish onion and rava bhakri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
