Hello, I am Kate. Today, I will show you a way to prepare polenta with mushroom and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with mushroom and cheese Recipe
Polenta with mushroom and cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Polenta with mushroom and cheese is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with mushroom and cheese:
- Prepare 1 ready to use polenta
- Get 1 box baby bella mushroom
- Make ready 1 each cheese of choice
- Prepare 2 tbsp oil. i use coconut oil
- Make ready 1 dash seasoning of choice. use garlic,onion,salt,pepper
Instructions to make Polenta with mushroom and cheese:
- Slice polenta into 1/4 in slices
- Slice cheese
- Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
- Heat skillet with a little oil
- Add mushroom and cook until soft. On medium heat.
- In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
- Once crunchy, remove polenta and place on paper towel to drain.
- Place desired amount of cheese on each polenta pieces.
- Top with hot sauteed mushrooms
- Add some condiment. I used homemade ketchup. Salsa sounds great too!
- Enjoy!
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