Hi, I am Kate. Today, we’re going to prepare flounder with roe simmer - my mother’s recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder with Roe Simmer - My Mother’s Recipe Recipe
Flounder with Roe Simmer - My Mother’s Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Flounder with Roe Simmer - My Mother’s Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook flounder with roe simmer - my mother’s recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder with Roe Simmer - My Mother’s Recipe:
- Take 2 large filets Flounder with roe, or winter flounder
- Make ready 250 ml ★Water
- Make ready 50 ml ★Sake
- Make ready 2 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
- Make ready 1/2 tsp ★Dashi stock granules
- Take 1 piece Ginger
- Get 2 bunches Spinach or komatsuna
Instructions to make Flounder with Roe Simmer - My Mother’s Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it’ll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ginger and greens.
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