Hi, I’m Joana. Today, I’m gonna show you how to make tuna pasta bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna pasta bake Recipe
Tuna pasta bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna pasta bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have tuna pasta bake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta bake:
- Get 500 g pasta
- Make ready 50 g butter
- Get 50 g plain flour
- Prepare 600 ml milk
- Prepare 250 g mature cheddar, grated
- Make ready 2 x 160g cans tuna steak, drained
- Make ready 165 g can sweetcorn, drained
Instructions to make Tuna pasta bake:
- Heat oven to 180C
- Boil pasta for 2 mins less time than stated on the pack.
- Melt butter in a saucepan and stir in flour.
- Cook for 1 min, then gradually stir in milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the cheese
- Drain the pasta, mix with the white sauce, tuna, and sweetcorn
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
So that’s going to wrap this up with this exceptional dish tuna pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
