Hello, I’m Marie. Today, I will show you a way to make cheesy mexican nachos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mexican Nachos Recipe
Cheesy Mexican Nachos is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Mexican Nachos is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mexican Nachos:
- Prepare 1 packet Nachos
- Prepare 1/2 cup Rajmah (kidney beans)boiled
- Get 1 Onion
- Make ready 1 Tomato
- Prepare 1 capsicum
- Prepare handful Fresh coriander leaves
- Prepare 4 Tsp Tomato sauce
- Prepare 3 spoon Lemon juice
- Make ready To taste Salt
- Prepare 1/2 tsp black pepper powder
- Take 1/2 cup Mozzarella cheese
- Make ready 1/2 cup Tomato puree
Steps to make Cheesy Mexican Nachos:
- Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
- In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
- Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
- Serve hot.
So that’s going to wrap it up for this exceptional dish cheesy mexican nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
