Hi, I’m Joana. Today, I’m gonna show you how to make corn salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Salsa Recipe
Corn Salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Corn Salsa is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salsa:
- Prepare 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Take 2 Roma Tomatoes, deseeded & diced
- Take 1/3 C. Onion, diced
- Prepare 2 tsp. Fresh Garlic, minced
- Prepare 1/4 C. Fresh Cilantro, chopped
- Prepare 1/4 tsp. Black Pepper
- Prepare 1/2 tsp. Salt
- Prepare 3/4 tsp. Chili Powder
Instructions to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
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