Hi, I am Jane. Today, we’re going to prepare grilled salmon hoisin sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon Hoisin sauce Recipe
Grilled Salmon Hoisin sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Salmon Hoisin sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Take 140 gm salmon slice
- Make ready 1 pinch black pepper
- Make ready 1 pinch dried dragon herb
- Make ready 1 pinch piri piri chili powder
- Prepare 1 pinch salt
- Get Sesame seeds
- Make ready Olive oil
- Make ready Hoisin sauce recipe
- Make ready 1 dl oyster sauce
- Make ready 0.5 dl light soya sauce
- Prepare 1 pinch cinnamon
- Get 1 pinch white pepper
- Take 50 gm brown sugar
- Take 1 pinch salt
- Make ready 2 tablespoon tapioca powder (mixed with3 tablespoon water)
- Take 300 ml water
Instructions to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
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