Hello, I’m Clara. Today, we’re going to make ranga aloor puli pithe/ sweet potato dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings Recipe
Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Make ready For the outer layer-
- Prepare 2-3 medium sized sweet potatoes(boiled & mashed)
- Take 2 tbsp all-purpose flour/ maida
- Take For the stuffing-
- Make ready 1 cup grated coconut
- Prepare 1/2 cup jaggery
- Make ready as required Oil for deep frying
Steps to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely.
- Stir continuously until you get a thick mixture.
- When the mixture thickens, remove from the flame & let it cool.
- Divide it into equal 9-10 portions & set aside.
- Boil the sweet potatoes until soft.Peel & mash them until smooth.
- Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough.
- The dough should be soft & nonsticky.Divide the dough into 9-10 equal balls& set aside.
- Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
- Carefully fold the dough to form the pulies.Seal the edges.
- Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
- Remove from the oil & serve them hot or cold.
So that is going to wrap this up with this special dish ranga aloor puli pithe/ sweet potato dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
