Hello, I’m Kate. Today, we’re going to make desi sarson saag recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Desi Sarson Saag Recipe
Desi Sarson Saag is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Desi Sarson Saag is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook desi sarson saag using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi Sarson Saag:
- Get saag
- Get 2 kg Desi saag
- Prepare 1 1/2 kg Spinach
- Make ready 125 grams Green chillies
- Make ready to taste Salt
- Prepare Gram flour (beson) 125 grams
- Get 10 cloves Garlic
- Take tardka
- Take Onions slices 1 cup
- Make ready Garlic slices 2 tbls
- Prepare 2 tbls Ginger Julien
- Make ready 2 tbls Green chillies
- Get 1 cup Desi ghee
Steps to make Desi Sarson Saag:
- Wash saag and spinach very well.
- Then put it together in Mattii handiya with salt, green chillies and garlic cloves.
- When it’s hoiled and softend the add gram flour in it and cook it well. Cook it by using (ghotna).
- Fry onions in desi ghee when light golden then add garlic, ginger and green chillies fry for a minute then add it in prepared saag.
- Yummy desi saag is ready to serve with Garma garam roti.
So that is going to wrap this up for this special dish desi sarson saag recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
