Hello, I’m Clara. Today, I will show you a way to make okra soup and agidi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra soup and agidi Recipe
Okra soup and agidi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Okra soup and agidi is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have okra soup and agidi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra soup and agidi:
- Prepare Okra
- Prepare leaves Ugu
- Prepare Meatstock
- Make ready Seasoning
- Get Salt
- Make ready Fish
- Get Crayfish
- Take Dry blended pepper
Instructions to make Okra soup and agidi:
- Pour the meatstock in a pour and add some water and seasoning
- Then add the presalted fish and cover to cook until the fish is almost tender
- Then remove from the stock and set aside
- Add the crayfish and pepper to the remaining stock on heat
- Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
- Place back the fish gently and leave to cook for 8minutes
So that is going to wrap it up for this exceptional dish okra soup and agidi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
