Hello, I’m Joana. Today, we’re going to prepare mini cherry cheesecakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cherry Cheesecakes Recipe
Mini Cherry Cheesecakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Cherry Cheesecakes is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Prepare FOR THE BASE:
- Make ready 1 cup Graham cracker crumbs
- Prepare 3 tablespoons butter
- Make ready 1 teaspoon sugar
- Take FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Make ready 1/3 cup sugar
- Get 1 teaspoon vanilla or almond extract
- Prepare 8 oz whipped topping
- Prepare 1 can cherry pie filling or any fruit pie filling
Steps to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
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