Hello, I’m Jane. Today, I’m gonna show you how to prepare miso glaze eggplant recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Eggplant Recipe
Miso Glaze Eggplant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Glaze Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Eggplant:
- Prepare round eggplant
- Make ready miso paste
- Prepare Olive oil or sesame oil
- Take vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that is going to wrap it up for this exceptional dish miso glaze eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
