Hello, I am Elise. Today, we’re going to make cauliflower pakora recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Pakora Recipe
Cauliflower Pakora is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower Pakora is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower pakora using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pakora:
- Prepare 1 small cauliflower, cut into florets, boiled al dente in salted water
- Get 1 cup besan (gram flour)
- Get 2 tbsp. rice flour
- Make ready pinch baking soda
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. nigella seeds (kalonji)
- Get 1/2 tsp. roasted cumin powder
- Take 1 tsp. ginger, grated
- Make ready 1 green chilli, chopped
- Make ready oil to deep fry
Instructions to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
So that is going to wrap it up for this special dish cauliflower pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
