Hi, I am Clara. Today, I’m gonna show you how to make mamalocks easy beef stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
MamaLocks Easy Beef Stew Recipe
MamaLocks Easy Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. MamaLocks Easy Beef Stew is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Get start of things
- Make ready 2 tbsp Vegetable oil
- Get 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Prepare 1 medium onion chopped (or 1/2 bag frozen chopped onion)
- Prepare 1 lb to 1-1/4 lb stew meat
- Prepare 3 tbsp Worcestershire sauce
- Take spices
- Make ready 1 tsp Salt
- Get 2 tsp Black Pepper
- Make ready 1 tsp Basil
- Make ready 2 tsp Oregano
- Prepare 2 tsp Ground cayenne red pepper
- Get 1 tsp Chili powder
- Take veggies
- Get 2 can Whole new potatoes (drained and cut into bite size pieces)
- Make ready 1 cup Frozen corn
- Make ready 1 cup Frozen Mixed veggies
- Make ready 3 cup Water
- Get thickening
- Make ready 1/4 cup Hot Water
- Prepare 1/4 cup Flour
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That’s normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
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