Hello, I am Kate. Today, I will show you a way to prepare pan-fried polenta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-fried Polenta Recipe
Pan-fried Polenta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pan-fried Polenta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried polenta using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Polenta:
- Take 150 g course ground cornmeal
- Make ready 1/4 tsp salt
- Take 400 ml water
- Prepare Vegetable or canola oil
Steps to make Pan-fried Polenta:
- In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir often.
- After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture. Stir and knead it with a wooden spoon for 2-3 minutes until all water is absorbed and thick. Turn off heat. Cover with lid and let sit for 15 minutes.
- Lightly wet your hands and form the polenta into 8 patties. Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed). Fry the first side until a little browned.
- Then flip over and fry the other side until nicely browned. Serve with cheese, soup or any thing wise that might be good with cornbread :)
So that is going to wrap this up with this exceptional dish pan-fried polenta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
