Hi, I am Marie. Today, we’re going to prepare bakso goreng (fried meatballs) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bakso Goreng (Fried Meatballs) Recipe
Bakso Goreng (Fried Meatballs) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bakso Goreng (Fried Meatballs) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Goreng (Fried Meatballs):
- Make ready 250 gr ground chicken
- Make ready 3/4 cup katakuriko
- Take 1 egg
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Take 1 tsp sesame oil
- Prepare 1/2 tsp shoyu
- Take 1/2 tsp ground coriander
- Make ready Crushed black pepper according to your preference
- Take 1 tbsp ground garlic
- Prepare 1 tsp ground shallot
- Get 1 tsp parsley flakes
- Make ready Oil for frying
Instructions to make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
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