Hi, I am Joana. Today, I will show you a way to make japanese flounder carpaccio recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Flounder Carpaccio Recipe
Japanese Flounder Carpaccio is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Flounder Carpaccio is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flounder Carpaccio:
- Prepare 1 pack Japanese flounder sashimi
- Prepare 1 large Tomato
- Get 1 Green onions
- Take 1 tbsp ★Lemon juice
- Prepare 1 tbsp ★Olive oil
- Get 1 tsp ★Salt
Steps to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it’s pre-cut, use it as is. It’s best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it’s time to serve!
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