Hi, I am Kate. Today, I’m gonna show you how to prepare desi chinese noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Chinese noodles Recipe
Desi Chinese noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Desi Chinese noodles is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have desi chinese noodles using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Desi Chinese noodles:
- Make ready 200 grams noodles
- Get 2 tbsp Sesame oil
- Take 1 tbsp minced / chopped garlic
- Make ready 1 tbsp minced ginger
- Get 2 silted green chillies
- Prepare 1 big sliced onions
- Get 1 medium capsicum
- Make ready 1/2 cup cabbage sliced
- Prepare 1/2 cup carrot sliced
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp schzwan sauce
- Make ready 2 tbsp tomato ketchup
- Prepare 1/4 tbsp black pepper
- Take as/ taste Salt
- Make ready 1 tbsp chilli oil
- Take 2 tbsp chopped spring onions
Instructions to make Desi Chinese noodles:
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
- Drain the noodles and wash under cold running water, this stops the cooking process.
- Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
- Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
- Stir in the boiled noodles.
- Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
- As a final touch stir in a pinch of chilli oil, that’s totally optional
- Garnish it with some spring onions and serve hot.
So that is going to wrap it up for this special dish desi chinese noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
