Hi, I am Jane. Today, I’m gonna show you how to prepare chicken stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Stir Fry Recipe
Chicken Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stir fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry:
- Take 1 cup Jasmine Rice Rinsed well until water runs clear
- Make ready 2.5 cups lightly salted water
- Take 3 drops vanilla
- Make ready 1 dash nutmeg
- Take 1 dash Cinnamon
- Take 1 tablespoon light sesame oil and 1 tablespoon of Olive
- Take Dash soy sauce, I like plum sauce also
- Get Your favorite vegetables cleaned and cut or frozen vegetables
- Take Fresh is better and healthier. I use whatever I have. I do buy mini corn, water chestnuts and things I cannot get fresh. I love a bit of fresh ginger, fresh onions and fresh Garlic. To my taste
Steps to make Chicken Stir Fry:
- Cook the rice in one pan according to directions. I add my cinnamon, nutmeg, vanilla, to my water to boil. After rice is rinsed and clean, I add to boiling water. Cook according to directions.
- In a skillet, add oils, when hot add vegetables until almost done. Al dente with a bit of crunch left in them.
- Add sauces and gently stir to mix.
- When vegetables are done place Rice on plate (s) then top with Vegetables.
- Enjoy
So that’s going to wrap this up for this distinctive dish chicken stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
