Grandma’s Tuna Noodle Casserole
Grandma’s Tuna Noodle Casserole

Hi, I’m Kate. Today, I will show you a way to make grandma’s tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grandma’s Tuna Noodle Casserole Recipe

Grandma’s Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grandma’s Tuna Noodle Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Tuna Noodle Casserole:

  1. Prepare 12 oz. extra wide egg noodles
  2. Make ready 2 cans (4 oz) ea.) tuna; drained
  3. Take 1 can cream of chicken soup
  4. Make ready 1 can cream of mushroom soup
  5. Take 1 cup sour cream
  6. Prepare seasonings of choice:
  7. Get parsley, black pepper, garlic powder, onion powder
  8. Prepare Topping:
  9. Make ready 8 oz. pkg. shredded Italian cheese blend
  10. Take 1/2 cup Italian bread crumbs
  11. Get 1/2 stick butter, cut into pats

Instructions to make Grandma’s Tuna Noodle Casserole:

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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