Hi, I’m Kate. Today, we’re going to prepare cookies & cream oreo fudge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookies & Cream Oreo Fudge Recipe
Cookies & Cream Oreo Fudge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cookies & Cream Oreo Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Get 2 1/2 cup coarsely chopped Oreo’s( you do want some chunky pieces)
- Make ready 1 can (14-oz.) sweetened condensed milk
- Make ready 18 ounces white chocolate morsels or white melting chocolate
- Prepare 1 tsp vanilla extract (optional)
Steps to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo’s. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
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